And get a restaurant, duct cleaning just means making sure all the kitchen extraction systems and exhaust outlets are clean, hygienic, and clear from obstruction. The fact that these systems are largely out of the public view, and never even restaurant staff notice the inside of the ductwork, means that duct cleaning is usually a job that actually gets neglected, and front-of-house maintenance tasks they are brought priority.
However, ignoring duct cleaning is not only something that is probably dangerous, but may also be bad for business.
This text examines three important reasons why restaurants should be sure ductwork cleaning doesn’t get overlooked.
1. Health insurance and Safety Regulations
UK Wellbeing Safety Law – specifically the Control of Substances Hazardous to Health (COSHH) Regulations 2002, states that businesses using a Local Exhaust Ventilation system to get rid of fumes or gases must actively maintain the system and keep it in good working order.
The Safe practices Executive’s COSHH essentials for service and retail document SR27 (controlling cooking fumes) states that companies should get a ventilation engineer to “examine the internal system thoroughly and tests its performance a minimum of as the 14 months”.
2. Duct Cleaning and Air Hygiene
Regular ductwork cleaning means that exhausts and fumes are removed from mother nature on which restaurant staff are working. If the extraction system becomes obstructed by a build up of dirt or grease, it will not operate as effectively as it has to, meaning restaurant staff run the possibility of breathing in harmful cooking fumes.
Restaurant extraction systems also remove cooking smells from your kitchen, and be certain that these smalls don’t spread to the opposite regions of the restaurant.
3. Duct Cleaning and Fire Prevention
Simply not only can ignoring duct cleaning prove bad for the well-being of those toys doing work in the restaurant and customers, but it may also be a fire hazard.
An accumulation of dust or grease in an extraction system may be ignited by a spark, or particularly hot gases passing in the duct, and the fire can spread quickly within the 
extraction system. Regular duct cleaning can be certain that these grease or dirt deposits to not build up.
What’s more, there’s a danger that your particular businesses insurance policy might be invalidated if a hearth was started by blocked or obstructed ducts that haven’t been cleaned.
Things to keep in mind include:
Duct cleaning must be carried out regularly part of the upkeep schedule, versus a one-off clean
The ventilation engineer that examines the ductwork must be competent and qualified to take action
The cleaning company should provide documentation following the clean
Duct cleaning forms the core of the upkeep schedule for practically any restaurant. There are a few cleaning firms that specialize in cleaning and maintaining restaurant ductwork, and can provide comprehensive reports on the hard work they carry out, often providing photos no matter the restaurant’s ductwork both success the clean.
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